Taste of Home,
Every Day

Green Garlic Chilli Papad

Garlic papad is typically made from urad dal or moong dal flour, crushed garlic, salt, spices, and sometimes asafoetida. The dough is rolled into thin discs and sun-dried before use.

Mung Dal Papad

The main ingredient is moong dal, which is split green gram, giving it a light and digestible quality.

Papad [Double Mari]

Made with Udad Flour and a generous amount of black peppercorns, the Double Mari Papad delivers an intense, peppery heat that spice lovers will adore. It's the perfect snack to satisfy your craving for something fiery and flavorful.

Papad [Single Mari]

A mildly spicy papad that is made out of black pepper and Grade A Urad Dal with a hint of hing.

Basundi (Kesar Pista)

Kesar Pista Basundi is a rich, creamy, traditional Indian dessert made by simmering full-fat milk until it thickens, then flavoring it with saffron (kesar), pistachios (pista), and cardamom.

Churma Ladoo

Authentic and traditional wheat flour-based tasty ladoo recipe loaded with ghee, dry fruits and jaggery.

Coconut Ladoo

Coconut Ladoo are traditional sweet balls made primarily with coconut & a sweetener like sugar or jaggery. They are lightly scented with ground cardamoms.

Fruit Salad

Fruit custard is a popular, creamy, and chilled dessert made by mixing chopped seasonal fruits with a sweet, vanilla-flavored custard sauce

Kaju Anjeer Roll

Kaju Anjeer Roll is a popular, luxurious Indian sweet (mithai) made from a rich blend of premium cashew nuts (kaju) and dried figs (anjeer)

Kaju Katli

Kaju katli (also spelled kaju katri or kaju barfi) is a popular, premium Indian sweet fudge known for its rich, nutty flavor and smooth, melt-in-your-mouth texture. The name translates to "cashew slice.

Kopra Paak

Coconut Paak, or Kopra Paak, as some people call it, is the Indian sister to the western version of coconut Ice. Both of these are intensely coconuty, being bound together by condensed milk.

Magas

Magas is a traditional Gujarati sweet made primarily from coarse gram flour (besan), ghee, and sugar. It is especially popular during festivals like Diwali, and is known for its rich, melt-in-the-mouth texture and grainy consistency.

Mango Delight

Typically features layers of fresh mango puree, whipped cream, and diced mango chunks, chilled until set.

Modak

A traditional and authentic dessert recipe made with milk solids and sugar. These milk-solid-based sweet recipes are typically prepared during the festival season of Ganesh Chaturthi and served as offerings to Lord Ganesha. Generally, modak recipes are made with sweet stuffing, but the khoya modak is made without any stuffing.

Aloo chaat

Aloo chaat is a popular Indian street food primarily made from crispy fried potato cubes flavoured with ground spices and sweet-and-sour date and tamarind sauce, and finished with coriander leaves and crunchy pomegranate seeds.

Aloo Tikki

Aloo tikki chaat is basically a spicy potato patty covered in chutneys and yogurt. The patty (“tikki”) is traditionally deep-fried or in the air fryer.

Basket chaat

Potato, clarified Butter oil, Urad dal, Cashew, Fine Flour, White Pees, Edible Common Salt, Chilli, Curd Redined Sugar, Potato Flakes,Tamarind, Corinader, Lamon, Ginger, Nutmug, Other Indian Spices.

Bhel Puri

Bhelpuri is made from puffed rice and sev mixed with potatoes, onions, chat masala and chutney and a mixture of other fried snacks as the base of the snack.

Chutney Puri

Dahi Puri

To make the chaat, puri are stuffed with yogurt, aloo (cooked potatoes), and various other ingredients. Common dahi puri fillings include boiled chickpeas, tomato, chopped onion, and assorted chutneys—typically a sweet one like tamarind chutney, and a spicier green chutney.

Pani Puri

Origin: India
Main ingredients: Flour, spiced water, onions, potatoes, chickpeas, herbs and spices
Region or state: South Asia
Variations: Sev puri, Puri

Papdi chaat

Papri chaat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chickpeas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chat masala and sev.

Ragda Samosa Chaat

This a popular Indian street food variation made with hot and crispy Aloo Samosa topped with tangy spicy chutneys and ragda.

Samosa chaat

This is a combination of a crumbled samosa, along with spiced chickpeas (channa chaat), yogurt, and chutneys.

Sev Puri

Sev puri is essentially made of crispy papdi (flat puri) which is loaded with diced potatoes, chickpeas, onions, tomatoes and various types of chutneys. Some popular chutneys used include spicy mint and coriander, sweet-sour tamarind, chili and garlic.

Manchurian

Manchurian is a delicious and popular Indo-Chinese dish loved for its bold flavors, crispy texture, and spicy-tangy taste. It combines deep-fried ingredients with a flavorful sauce made from soy sauce, garlic, ginger, and chili sauce.

Full Farali Dish

Buff Vada

Buff Vada or Farali Pattice is a Gujarati recipe mostly consumed during the fasting period (vrat). Farali Patties are an easy snack prepared with a coconut and dry fruit filling and mashed potato. This fasting recipe is best to serve with Dahi Chutney and Amli/ Imli Chutney.

Farali Paratha

This is a potato-based dish has all the spices that are acceptable during fasts.

Farali Roti

Farali Rotli/Gluten Free Roti is unbelievably soft and easy to roll. Perfect for fasting days like Ekadashi or Navratri or Holy Shravan Month

Moryo

It is a very traditional Gujarati dish eaten most often as a fasting food

Rajagira Sheera

Rajgira sheera – a super delicious Indian gluten-free dessert made from rajagira flour. All the ingredients used in making this rajgira halwa are suitable for Hindu fasting (vrat).

Rajagra Bhakhri

Rajgira (amaranth) is popularly used in our homes on fasting days. And Rajgira Bhakris and Sheero is always a must-have on the table. This delicious Gluten- Free Bhakris are made with warm spices and fresh aromatics.

Rajgira Puri

Amaranth flour is one of the ingredients that is widely used during the Navratri fasting days. Besides having an earthy and nutty flavor, it is also a storehouse of many essential nutrients. This makes it extremely beneficial for our health.

Rajgira Thepla / Parotha

Rajgira Paratha is a gluten-free flatbread recipe made from amaranth flour, boiled, mashed potato and some seasonings.

Sabudana Khichdi

Sabudana Khichdi is a fasting savory dish made with soaked tapioca pearls (sabudana), mixed and cooked in a ghee sautéed mix of cumin seeds, green chillies, potatoes, roasted peanut powder and edible rock salt (sendha namak).

Sabudana Vada

Sabudana vada, also called 'sabu vada', is a traditional deep-fried fritter from Maharashtra, India. It is made from tapioca pearls (sabudana), mashed potatoes, peanuts and spices.

Double Layor Roti

A double layer roti is basically a soft, layered Indian flatbread where two thin sheets of dough are pressed or rolled together before cooking.

Gujarati Premium Thali

Gujarati Thali is an assortment of dishes arranged as a platter for lunch or dinner. Made with Love and Care.

Ingredients:
Packing Type:
Approx. Weight :

Surti Undhiyu

Surti Undhiyu is a traditional Gujarati mixed-vegetable dish from Surat, Gujarat. It's typically prepared during winter using seasonal vegetables like surti papdi (flat beans), purple yam, baby potatoes, eggplants, and raw bananas, combined with methi muthia

Tuver Totha

Tuver Totha – Pigeon Pea Beans Curry. Save. Gujarati winter dish made with pigeon pea beans, lots of fresh green garlic and bunch of spices! This dish is very famous in Mehsana, a city in Gujarat state.

Aloo Paratha

Aloo Paratha are Indian Breakfast flatbreads made with whole wheat flour, boiled potatoes, spices & herbs. These flavorful and delicious stuffed Parathas are a staple in many North Indian homes,

Bajra Rotlo

Bajra roti (also known as bajra bhakri) is a gluten-free flatbread made with pearl millet flour. Bajra is the Hindi word for pearl millet.

Butter Naan

Butter Naan is simply an Indian style flat bread similar to roti/chapatti but is much thicker & airier.

Makai Roti

Makki ki roti, made from corn flour, is generally considered a healthy choice.

Methi Thepla

Methi Thepla is an Indian flatbread made of whole wheat flour, chick pea flour, fenugreek leaves and spices. It is a popular dish from the state of Gujarat.

Mix Vegetable Paratha

Mix veg paratha made with whole wheat flour, mixed vegetables, spices & herbs. It is a healthy & Kids' friendly breakfast recipe.

Plain Paratha

Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil. These traditional flatbreads are a staple in Indian subcontinent and are served for a breakfast with a side of curd, chutney, pickle, curries.

Plain Roti

The roti is a traditional flatbread from the Indian subcontinent. It is normally eaten with cooked vegetables or curries; it can be used as a carrier for them. It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a tawa.

Baingan Bhartha

Baigan bharta, also spelled baingan bharta or baigan chokha (mashed eggplant) is an Indian dish prepared by mashing or mincing grilled eggplant (baigan) with tomato, onion, herbs and spices,

Bharela Bhinda

Bhinda or okra are stuffed with roasted chickpea flour and spices. The stuffed bhinda are then allowed to cook in a wide pan over low heat till done.

Bharela Ringan nu Shaak

Bharela ravaiya nu shaak, made with baby eggplants, is also known as bharela ringan and stuffed brinjals curry.

Buttermilk

Dahi Tikhari

Dahi Tikhari (Yogurt and Spice Mix) a cool and spicy side dish made with yogurt, spices, and herbs, perfect for accompanying Indian meals.

Ganthiya nu shaak

Gujarati gathiya sabji is a traditional Kathiyawadi dish made using gathiya (thick besan sev). Kathiawar being a dry and arid region the availability of fresh vegetables remained limited and hence food preparations using sun-dried foods and farsan/snacks.

Kaju Gathiya nu shaak

Kaju gathiya nu shaak is a popular kathiyawadi sabzi prepared with cashews, gathiya, and regular spices. The sabzi is slightly spicy and tangy.

Lili Haldar nu shaak

Lili Haldar Nu Shaak is healthy as well as tasty winter special sabji with green haldar/raw turmeric, carrot and green peas.

Sev lili dungali nu saak

Sev Lili Dungli Nu Shaak is a popular Gujarati recipe which is simply yummy in taste and is enjoyed with Bajra no Rotlo.

Sev Tameta

Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices.

Bhakharwadi

Bakarwadi is made from gram flour dough made into spirals stuffed with a mixture of coconut, poppy seeds and sesame seeds. It is then fried until it gets crispy. It can be stored for weeks
Available in various packing size

Chakali

A traditional Indian snack originating from Karnataka, chakli has us all wrapped around its spiky spiral shape. It is also known as murukku which literally means twisted. Since it is made out of different lentils, one can benefit from the rich ingredients.

Cholafali

This delicious Cholafali is produced 100% from Chana & Udad Dal. It is an authentic Gujarati and Rajasthani snack inclusive full of spices made from gram flour. This Cholafali is ideal for eating as a snack or with your meal at any time.

Farsi Puri

It is a deep-fried flat bread from Gujarat -India made out of plain flour and spices. It has a crispy texture and is used in various "chaat" dishes. It pairs incredibly well with hot tea.

Masala Puri

it's a crispy and spicy puri which is made from wheat flour or all purpose flour.

Mathiya

Mathiya is a crispy, spicy, and slightly sweet Gujarati snack, often enjoyed during Diwali. It's made from a blend of flours, including math flour (also known as mathia flour) and urad dal flour, along with spices, and is known for its unique flavor and texture. Mathiya is typically deep-fried until golden brown or can be roasted.

Namkeen

For Fresh and Delicious Namkeen Products, Place your order a few days in Advance.

Poha Chevda

Poha chevda is a delicious savory snack made with deep fried flattened rice (rice flakes/poha), peanuts, daliya dal, cashew nuts, raisins and spices. Healthy snacks option.

Sev

Sev is a popular Indian snack, specifically a crispy, deep-fried noodle made from chickpea flour (besan)

Various Types of Sev Available.

Tikhi(Spicy) , Plain Sev, Ganthiya Sev

Khari

Khari is a light, crispy, and flaky Indian puff pastry that’s a popular tea-time snack across India, especially in western states like Gujarat and Maharashtra.

Veg Chesse Puff

Cheese puffs, cheese curls, cheese balls, cheese ball puffs, cheesy puffs, or corn curls are a puffed corn snack, coated with a mixture of cheese or cheese-flavored powders. They are manufactured by extruding heated corn dough through a die that forms the particular shape.

Veg Puff

A delicious and savory Indian snack made with a flaky pastry crust filled with a flavorful blend of vegetables and spices. The vegetables used in this dish are potato, cabbage, capsicum, green peas, ginger and spices. The puff is then baked until golden brown and crispy.

Cheese Butter Masala

It is a slightly sweet creamy dish made with paneer, originating from the Northern India. The gravy is prepared usually with butter (makhan), tomatoes, onions, cashews, cream. Along with spices such as Kashmiri red chili powder and garam masala.

Chhole Bhature

Chole is prepared by cooking chickpeas and adding spices such as cumin, coriander seeds, turmeric powder, and chili powder. Onion, garlic, and ginger are also added for additional flavor.

Dal Makhni

Dal makhani (pronounced is a dish originating in Punjab region. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black beans) and other pulses, and includes butter and cream (makhani is a Punjabi word for butter).

Kaju Curry

Kaju curry is a restaurant style delicious recipe of a creamy kaju butter masala with a rich, tangy, sweet flavorful gravy made with cashews, tomatoes, cream and spices. Kaju is the Hindi word for cashews. This recipe of kaju masala has an overload of cashews as they are added twice during the cooking process. Serve with roti, naan, paratha or steamed rice for a sumptuous and filling lunch or dinner.

Matar Paneer Masala

Matar Paneer is a classic Punjabi dish consisting of soft paneer (Indian cottage cheese) cubes and green peas (matar) simmered in a rich, spiced tomato-onion-cashew gravy, flavored with fragrant spices and herbs, creating a flavorful and hearty curry best enjoyed with naan, roti, paratha or rice.

Mix sabji

its mix vegetable sabji with rich gravy of onion ana tomato

Palak Paneer

Palak paneer is a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs. 'Palak' is a Hindi word for 'Spinach' and 'Paneer' is 'Indian cottage cheese'. So Palak Paneer translates to paneer simmered in a smooth spicy and delicious spinach gravy or sauce.

Paneer Bhurji

Paneer Bhurji is a North Indian dish made from fresh crumbled paneer, cooked with a mildly flavored onion-tomato masala.

Paneer Butter Masala

Paneer Butter Masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. As the name denotes, the curry is cooked in butter which imparts it's characteristic buttery flavor to the dish.

Shahi Paneer

The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt. No tomatoes are added. Full of nuts, saffron and aromatic spices. Very few spice powders are used in the gravy hence it has mild yet tasty flavors.

Dal Baati

Dal Baati is comprising Dal (lentils) and Baati (hard wheat rolls). It is popular in other part of Madhya Pradesh also. Dal is prepared using Tuvaar Dal, Chana Dal (prepared by removing skin of split chickpeas), Mung dal. The pulses or lentils are cooked together after being soaked in water for a few hours.`

Gatte ki sabji

Gatte Ki Sabji is one of those many dishes, that is a part of the flavorful and versatile Rajasthani cuisine. This recipe is a popular gravy-based dish with gatta (plural: gatte), small gram flour (besan) roundels or dumplings that are added to a spiced curd (yogurt) gravy. There are many variations of making this delicacy from the cuisine of Rajasthan.

Papad ki Sabji

Papad ki sabji this is a traditional Rajasthani dish. Papad ki subji is delicious and flavorful.

Hydrabadi Birayani (Veg)

Hyderabadi Veg Biriyani is perfect balance of taste, aroma, spice and flavor. veggies are steamed or boiled and added to rich and creamy gravy made with nutty brown onion paste. Garam masala, roasted coriander and cumin powders blend together and leaves lingering aroma in the curry.

Jeera Rice

Jeera Rice is simply rice cooked with cumin seeds & ghee or butter. Other whole spices like cardamoms, bay leaf, cloves, cinnamon & mace are also sautéed in ghee to impart deeper flavors. The resulting dish is super fragrant with a warm & earthy aroma infused by the cumin seeds.

Kashmiri Pulao

Pulao (also spelled pulav, pilaf, or pilau) is a popular, aromatic one-pot rice dish with origins in Persian cuisine, widely enjoyed across India and other regions.

Masala Khichdi

Masala Khichdi is a complete meal in itself. Prepared with rice and lentils, and tempered with onions. Very Delicious and healthy meal forever.

Schezwan Rice

Schezwan Fried Rice is an Indo-Chinese dish in which cooked rice is stir-fried with a few sauces, seasoning, protein, and veggies.

Veg Biryani

The core ingredient of vegetable biryani includes long-grain basmati rice, which is prideful for its light and fluffy texture and aromatic scent. It is layered with saut ed vegetables like carrots, peas, potatoes, and green beans, all adding to the varied flavour of the dish.

Aloo Sandwich

Aloo Sandwich is a popular Indian-style potato sandwich that’s quick, filling, and delicious. It combines mashed spiced potatoes with bread and is either grilled, toasted, or pan-fried.

Batata Poha

Batata Poha or Aloo Poha is an easy to make and a popular breakfast dish from the Maharashtra cuisine made with flattened rice, potatoes , onions, peanuts, herbs and spices.

Bhaji Pav

Bhaji Pav, is a popular Indian street food. It consists of a thick vegetable curry (bhaji) served with soft bread rolls (pav) toasted with butter. The bhaji is typically made with mashed vegetables like potatoes, cauliflower, onions, peas, and capsicum, simmered in a tomato-based gravy and flavored with a special spice mix called pav bhaji masala.

Bhajiya

A gram-flour fritter is known as bhajia in Gujarat, India. It is made from spicy hot vegetables, commonly onion, Chilies, Potato and green fenugreek leaves and has several variants. It is a very popular snack food with Tea or Coffee.

Dabda Bhajiya

Dabda bhajiya, also known as stuffed potato bhajiya (fritters), is a popular and spicy street food snack originating from the city of Khambhat in Gujarat, India

Dahi Bhalla

These are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders. Dahi Vada is one of the most popular Indian street foods eaten across India

Dhokla

Dhokla is a popular Indian snack, particularly from Gujarat, known for its soft and spongy texture. It's typically made from a fermented batter of rice and lentils or gram flour (besan), which is then steamed.

French Fries

French fries (also called chips, fries, or frites) are a popular dish made from deep-fried, sliced potatoes. They are a common side dish or snack, served with various dipping sauces like ketchup, mayonnaise, or ranch dressing

Fry Idali

Fried Idli or Masala Idli is a yummy breakfast dish made with leftover Idlis. This is a mildly spiced dish made by sauteing vegetables and idlis in a pan.

Fry Patra

Patra is a popular Gujarati snack which is prepared using arbi leaves. Usually it is steamed and raw patra rolls are cut and fried until it is crispy. There is a town named Bardoli in south Gujarat from where this kind of patra is very famous and popular.

Grilled Sandwich

A Grilled Sandwich is a hot, crispy, and comforting snack where the bread is toasted or grilled with a delicious filling inside. It’s loved for its crispy golden crust and soft, flavorful center. You can make it with vegetables, cheese, or even sweet ingredients — making it super versatile!

Jamnagari Ghughra

Ghughra is a crispy and spicy road side snack which is very famous in Gujarat state of India and making process of Ghughra makes it unique street food than other. Ghughra is a very popular street food from Jamnagar and Rajkot in Gujarat.
It is served with green chutney, dates tamarind chutney.

Kachori

Kachori

Khaman

Khaman is a savoury snack from India that found fame in Gujarat. Khaman is made from ground channa daal or channa gram flour, usually with lemon juice, semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies.

Lasaniya Bhungla bataka

Lasaniya Bhungla Batata or Bhungra Bateka is a beloved street food originating from the city of Bhavnagar in the Saurashtra region of Gujarat. Its uniqueness lies in the combination of baby potatoes cooked in a pungent, garlicky chutney and served with a crispy fried snack called bhungla/pipe fryums

Misal Pav

it consists of a vegetable curry mostly made from moth beans, locally known as misal, and pav, which is a type of Indian bread roll.

Patra

Patra (paatra) is a snack made with colacasia leaves (arbi/ taro leaves) along with spiced besan mixture and tossed in tempering to give extra flavour.

Ragda Patties

Ragda patties is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the Indian states of Gujarat & Maharashtra

Rajasthani Pyaz Kachori

Kanda Kachori or Pyaaz Kachori is an Indian crispy, flaky, deep-fried pastry filled with spiced onion stuffing. It is typically served hot with a sweet and spicy tamarind chutney. Originating in the city of Jodhpur, it is now served throughout Rajasthan and rest of India.

Samosa

A samosa is a fried or baked pastry with a savory filling, most commonly associated with South Asian cuisine.

Sandwich Dhokla

Sandwich Dhokla is a unique and delicious twist on the classic dhokla. It features layers of two different dhokla batters — typically white and yellow . The layers are steamed together, giving it a beautiful “sandwich” effect with soft, fluffy textures and vibrant colors.

Surati Idra

White Dhokla is a traditional Gujarati steamed snack known for its soft, spongy texture and mild, slightly tangy flavor, as it is made without turmeric and uses fermented rice and urad dal .

Surati Khachori

surti Kachori is a famous Gujarati snack that originates from Surat, a city in Gujarat, India. It’s loved for its unique combination of crispy texture and spicy, tangy, and slightly sweet flavors.

Surati Petis

Surti Petis are delightful little golden orbs—crispy, flavorful, and a balance of textures and tastes. They’re a lovely window into Surat’s rich snack culture and make for an impressive homemade treat.

Surti Locho

Surati Locho is a popular savory snack from Surat, Gujarat, India. It’s somewhat similar to khaman dhokla but has a softer, more irregular texture—hence the name "Locho," which means "mess" in Gujarat .

Vadapaav

Vada Pav is a popular Indian vegetarian street food, often called the "Indian burger," originating from Mumbai

Vegetable Sandwich

A Vegetable Sandwich is a simple, healthy, and delicious snack made with fresh or lightly cooked vegetables layered between slices of bread. It’s a super popular choice in Indian homes, street stalls, and cafés — perfect for breakfast, evening snacks, or even light dinners.

Hot and Sour

A delicious and tangy hot and sour soup, perfect for a cozy meal.

Manchow

a popular, spicy, and savory soup from the Indo-Chinese cuisine tradition, known for its robust flavors and signature garnish of crispy fried noodles.

Minestrone

Minestrone soup ingredients typically include a base of onion, carrots, and celery, along with tomatoes and a variety of other vegetables like zucchini, green beans, or spinach.

Tomato Soup

This homemade tomato soup is comforting, tastes slightly tangy & sweet with subtle flavors of garlic as well as without garlic.

Appe

Appe, also known as Paniyaram, Paddu, or Gunta Ponganalu, is a popular South Indian snack made from a fermented batter of rice and lentils. This delicious and healthy snack is crispy on the outside and soft on the inside. It is usually served hot with chutney or sambar.

Idali Sambhar

Idli Sambar is a South Indian breakfast or meal where soft fluffy steamed cakes known as idli are served with sambar, a vegetable lentil stew. Idli Sambar is made with lentils, plenty of spices, mixed vegetables and herbs.

Masala Dosa

Dosa is another gem coming from South Indian cuisine with an equally strong standing in rest of Indian states. For all my global friends, Dosa is essentially a rice and lentil fermented crepe.

Medu Vada

The Medu Vada is made primarily of black lentils (urad dal) batter. The black lentils are soaked in water for several hours, and then ground to a paste.

Uttapam

A large, slightly thick pancake from southern India, made from a fermented batter of rice and lentil flours and usually topped with or incorporating onions, chiles, tomatoes, or other vegetables.

Dal Fry

Dal Fry is a spicy punjabi dish made from mixed dals like toor, chana, moong, masoor dal or just with chana and toor dal. This authentic Punjabi daal fry recipe follows the former approach and uses assortment of protein rich dals cooked in pressure cooker and mixed with Indian curry spices sautéed in pure ghee.

Dal Tadka

Dal Tadka is a flavorful and comforting Indian dish that brings together creamy lentils, aromatic spices, and a delicious smoky finish. Made with toor dal, this simple yet satisfying and traditionally vegan recipe features a tempering of cumin, garlic, and kashmiri chilli powder.

Gujarati Kadhi

Kadhi, also spelled karhi, is a popular, traditional Indian dish consisting of a thick, tangy gravy based on yogurt or buttermilk and gram flour (besan). It is known for its distinct sour, spiced, and creamy taste and is a common comfort food, often served with rice (chawal) or Indian bread (roti).