About Us
Welcome to Jams’s Kitchen, your go-to destination for fresh, homemade vegetarian tiffin meals delivered to you.
Every meal is prepared with love and care, just like mom’s cooking. Using fresh ingredients and authentic recipes that remind you of home.
500+
Happy Customers
20+
Years Experience in Home Cooking
Why Choose Jams's Kitchen?
We use pure, natural, and high-quality ingredients to bring you the healthiest and most flavorful meals.
Prepared with passion using traditional methods.
Our Goal is to serve you convenient, hygienic, and delicious home-cooked meals where quality meets convenience.
Timely Service
On-time service you can count on.
Pure 100% Vegetarian
Made with love and authenticity, free from meat, eggs, and artificial additives.
Competitive pricing for all budgets
Our Delicious Menu
Manchurian
Premium QualityManchurian
Manchurian is a delicious and popular Indo-Chinese dish loved for its bold flavors, crispy texture, and spicy-tangy taste. It combines deep-fried ingredients with a flavorful sauce made from soy sauce, garlic, ginger, and chili sauce.
Full Farali Dish
Premium QualityFull Farali Dish
Buff Vada
Premium QualityBuff Vada
Buff Vada or Farali Pattice is a Gujarati recipe mostly consumed during the fasting period (vrat). Farali Patties are an easy snack prepared with a coconut and dry fruit filling and mashed potato. This fasting recipe is best to serve with Dahi Chutney and Amli/ Imli Chutney.
Farali Paratha
Premium QualityFarali Paratha
This is a potato-based dish has all the spices that are acceptable during fasts.
Farali Roti
Premium QualityFarali Roti
Farali Rotli/Gluten Free Roti is unbelievably soft and easy to roll. Perfect for fasting days like Ekadashi or Navratri or Holy Shravan Month
Moryo
Premium QualityMoryo
It is a very traditional Gujarati dish eaten most often as a fasting food
Rajagira Sheera
Premium QualityRajagira Sheera
Rajgira sheera – a super delicious Indian gluten-free dessert made from rajagira flour. All the ingredients used in making this rajgira halwa are suitable for Hindu fasting (vrat).
Rajagra Bhakhri
Premium QualityRajagra Bhakhri
Rajgira (amaranth) is popularly used in our homes on fasting days. And Rajgira Bhakris and Sheero is always a must-have on the table. This delicious Gluten- Free Bhakris are made with warm spices and fresh aromatics.
Rajgira Puri
Premium QualityRajgira Puri
Amaranth flour is one of the ingredients that is widely used during the Navratri fasting days. Besides having an earthy and nutty flavor, it is also a storehouse of many essential nutrients. This makes it extremely beneficial for our health.
Rajgira Thepla / Parotha
Premium QualityRajgira Thepla / Parotha
Rajgira Paratha is a gluten-free flatbread recipe made from amaranth flour, boiled, mashed potato and some seasonings.
Sabudana Khichdi
Premium QualitySabudana Khichdi
Sabudana Khichdi is a fasting savory dish made with soaked tapioca pearls (sabudana), mixed and cooked in a ghee sautéed mix of cumin seeds, green chillies, potatoes, roasted peanut powder and edible rock salt (sendha namak).
Sabudana Vada
Premium QualitySabudana Vada
Sabudana vada, also called 'sabu vada', is a traditional deep-fried fritter from Maharashtra, India. It is made from tapioca pearls (sabudana), mashed potatoes, peanuts and spices.
Gujarati Premium Thali
Premium QualityGujarati Premium Thali
Gujarati Thali is an assortment of dishes arranged as a platter for lunch or dinner. Made with Love and Care.
Ingredients:
Packing Type:
Approx. Weight :
Ingredients:
Packing Type:
Approx. Weight :
Surti Undhiyu
Premium QualitySurti Undhiyu
Surti Undhiyu is a traditional Gujarati mixed-vegetable dish from Surat, Gujarat. It's typically prepared during winter using seasonal vegetables like surti papdi (flat beans), purple yam, baby potatoes, eggplants, and raw bananas, combined with methi muthia
Tuver Totha
Premium QualityTuver Totha
Tuver Totha – Pigeon Pea Beans Curry. Save. Gujarati winter dish made with pigeon pea beans, lots of fresh green garlic and bunch of spices! This dish is very famous in Mehsana, a city in Gujarat state.
Aloo Paratha
Premium QualityAloo Paratha
Aloo Paratha are Indian Breakfast flatbreads made with whole wheat flour, boiled potatoes, spices & herbs. These flavorful and delicious stuffed Parathas are a staple in many North Indian homes,
Bajra Rotlo
Premium QualityBajra Rotlo
Bajra roti (also known as bajra bhakri) is a gluten-free flatbread made with pearl millet flour. Bajra is the Hindi word for pearl millet.
Butter Naan
Premium QualityButter Naan
Butter Naan is simply an Indian style flat bread similar to roti/chapatti but is much thicker & airier.
Makai Roti
Premium QualityMakai Roti
Makki ki roti, made from corn flour, is generally considered a healthy choice.
Methi Thepla
Premium QualityMethi Thepla
Methi Thepla is an Indian flatbread made of whole wheat flour, chick pea flour, fenugreek leaves and spices. It is a popular dish from the state of Gujarat.
Mix Vegetable Paratha
Premium QualityMix Vegetable Paratha
Mix veg paratha made with whole wheat flour, mixed vegetables, spices & herbs. It is a healthy & Kids' friendly breakfast recipe.
Plain Paratha
Premium QualityPlain Paratha
Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil. These traditional flatbreads are a staple in Indian subcontinent and are served for a breakfast with a side of curd, chutney, pickle, curries.
Plain Roti
Premium QualityPlain Roti
The roti is a traditional flatbread from the Indian subcontinent. It is normally eaten with cooked vegetables or curries; it can be used as a carrier for them. It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a tawa.
Bhakharwadi
Premium QualityBhakharwadi
Bakarwadi is made from gram flour dough made into spirals stuffed with a mixture of coconut, poppy seeds and sesame seeds. It is then fried until it gets crispy. It can be stored for weeks
Available in various packing size
Available in various packing size
Chakali
Premium QualityChakali
A traditional Indian snack originating from Karnataka, chakli has us all wrapped around its spiky spiral shape. It is also known as murukku which literally means twisted. Since it is made out of different lentils, one can benefit from the rich ingredients.
Farsi Puri
Premium QualityFarsi Puri
It is a deep-fried flat bread from Gujarat -India made out of plain flour and spices. It has a crispy texture and is used in various "chaat" dishes. It pairs incredibly well with hot tea.
Masala Puri
Premium QualityMasala Puri
it's a crispy and spicy puri which is made from wheat flour or all purpose flour.
Namkeen
Premium QualityNamkeen
For Fresh and Delicious Namkeen Products, Place your order a few days in Advance.
Poha Chevda
Premium QualityPoha Chevda
Poha chevda is a delicious savory snack made with deep fried flattened rice (rice flakes/poha), peanuts, daliya dal, cashew nuts, raisins and spices. Healthy snacks option.
Sev
Premium QualitySev
Sev is a popular Indian snack, specifically a crispy, deep-fried noodle made from chickpea flour (besan)
Various Types of Sev Available.
Tikhi(Spicy) , Plain Sev, Ganthiya Sev
Various Types of Sev Available.
Tikhi(Spicy) , Plain Sev, Ganthiya Sev
Cholafali
Premium QualityCholafali
This delicious Cholafali is produced 100% from Chana & Udad Dal. It is an authentic Gujarati and Rajasthani snack inclusive full of spices made from gram flour. This Cholafali is ideal for eating as a snack or with your meal at any time.
Green Garlic Chilli Papad
Premium QualityGreen Garlic Chilli Papad
Garlic papad is typically made from urad dal or moong dal flour, crushed garlic, salt, spices, and sometimes asafoetida. The dough is rolled into thin discs and sun-dried before use.
Khari
Premium QualityKhari
Khari is a light, crispy, and flaky Indian puff pastry that’s a popular tea-time snack across India, especially in western states like Gujarat and Maharashtra.
Magas
Premium QualityMagas
Magas is a traditional Gujarati sweet made primarily from coarse gram flour (besan), ghee, and sugar. It is especially popular during festivals like Diwali, and is known for its rich, melt-in-the-mouth texture and grainy consistency.
Mathiya
Premium QualityMathiya
Mathiya is a crispy, spicy, and slightly sweet Gujarati snack, often enjoyed during Diwali. It's made from a blend of flours, including math flour (also known as mathia flour) and urad dal flour, along with spices, and is known for its unique flavor and texture. Mathiya is typically deep-fried until golden brown or can be roasted.
Mung Dal Papad
Premium QualityMung Dal Papad
The main ingredient is moong dal, which is split green gram, giving it a light and digestible quality.
![Papad [Double Mari]](/Content/images/menu/290aada7-d0a4-486b-9c71-5ec0251d23e8.jpg)
Papad [Double Mari]
Premium QualityPapad [Double Mari]
Made with Udad Flour and a generous amount of black peppercorns, the Double Mari Papad delivers an intense, peppery heat that spice lovers will adore. It's the perfect snack to satisfy your craving for something fiery and flavorful.
![Papad [Single Mari]](/Content/images/menu/9d3bc244-75dd-421c-8dad-80234ec8b8fe.jpg)
Papad [Single Mari]
Premium QualityPapad [Single Mari]
A mildly spicy papad that is made out of black pepper and Grade A Urad Dal with a hint of hing.
Hydrabadi Birayani (Veg)
Premium QualityHydrabadi Birayani (Veg)
Hyderabadi Veg Biriyani is perfect balance of taste, aroma, spice and flavor. veggies are steamed or boiled and added to rich and creamy gravy made with nutty brown onion paste. Garam masala, roasted coriander and cumin powders blend together and leaves lingering aroma in the curry.
Jeera Rice
Premium QualityJeera Rice
Jeera Rice is simply rice cooked with cumin seeds & ghee or butter. Other whole spices like cardamoms, bay leaf, cloves, cinnamon & mace are also sautéed in ghee to impart deeper flavors. The resulting dish is super fragrant with a warm & earthy aroma infused by the cumin seeds.
Schezwan Rice
Premium QualitySchezwan Rice
Schezwan Fried Rice is an Indo-Chinese dish in which cooked rice is stir-fried with a few sauces, seasoning, protein, and veggies.
Veg Biryani
Premium QualityVeg Biryani
The core ingredient of vegetable biryani includes long-grain basmati rice, which is prideful for its light and fluffy texture and aromatic scent. It is layered with saut ed vegetables like carrots, peas, potatoes, and green beans, all adding to the varied flavour of the dish.
Aloo chaat
Premium QualityAloo chaat
Aloo chaat is a popular Indian street food primarily made from crispy fried potato cubes flavoured with ground spices and sweet-and-sour date and tamarind sauce, and finished with coriander leaves and crunchy pomegranate seeds.
Aloo Sandwich
Premium QualityAloo Sandwich
Aloo Sandwich is a popular Indian-style potato sandwich that’s quick, filling, and delicious. It combines mashed spiced potatoes with bread and is either grilled, toasted, or pan-fried.
Aloo Tikki
Premium QualityAloo Tikki
Aloo tikki chaat is basically a spicy potato patty covered in chutneys and yogurt. The patty (“tikki”) is traditionally deep-fried or in the air fryer.
Basket chaat
Premium QualityBasket chaat
Potato, clarified Butter oil, Urad dal, Cashew, Fine Flour, White Pees, Edible Common Salt, Chilli, Curd Redined Sugar, Potato Flakes,Tamarind, Corinader, Lamon, Ginger, Nutmug, Other Indian Spices.
Batata poha
Premium QualityBatata poha
Batata Poha or Aloo Poha is an easy to make and a popular breakfast dish from the Maharashtra cuisine made with flattened rice, potatoes , onions, peanuts, herbs and spices.
Bhaji Pav
Premium QualityBhaji Pav
Bhaji Pav, is a popular Indian street food. It consists of a thick vegetable curry (bhaji) served with soft bread rolls (pav) toasted with butter. The bhaji is typically made with mashed vegetables like potatoes, cauliflower, onions, peas, and capsicum, simmered in a tomato-based gravy and flavored with a special spice mix called pav bhaji masala.
Bhel Puri
Premium QualityBhel Puri
Bhelpuri is made from puffed rice and sev mixed with potatoes, onions, chat masala and chutney and a mixture of other fried snacks as the base of the snack.
Chutney Puri
Premium QualityChutney Puri
Dahi bhalla
Premium QualityDahi bhalla
these are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders. Dahi Vada is one of the most popular Indian street foods eaten across India
Dahi Puri
Premium QualityDahi Puri
To make the chaat, puri are stuffed with yogurt, aloo (cooked potatoes), and various other ingredients. Common dahi puri fillings include boiled chickpeas, tomato, chopped onion, and assorted chutneys—typically a sweet one like tamarind chutney, and a spicier green chutney.
Dhokla
Premium QualityDhokla
Dhokla is a popular Indian snack, particularly from Gujarat, known for its soft and spongy texture. It's typically made from a fermented batter of rice and lentils or gram flour (besan), which is then steamed.
Grilled Sandwich
Premium QualityGrilled Sandwich
A Grilled Sandwich is a hot, crispy, and comforting snack where the bread is toasted or grilled with a delicious filling inside. It’s loved for its crispy golden crust and soft, flavorful center. You can make it with vegetables, cheese, or even sweet ingredients — making it super versatile!
Jamnagari ghughra
Premium QualityJamnagari ghughra
Ghughra is a crispy and spicy road side snack which is very famous in Gujarat state of India and making process of Ghughra makes it unique street food than other. Ghughra is a very popular street food from Jamnagar and Rajkot in Gujarat.
It is served with green chutney, dates tamarind chutney.
It is served with green chutney, dates tamarind chutney.
Kachori
Premium QualityKachori
Kachori
Khaman
Premium QualityKhaman
Khaman is a savoury snack from India that found fame in Gujarat. Khaman is made from ground channa daal or channa gram flour, usually with lemon juice, semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies.
Lasaniya Bhungla bataka
Premium QualityLasaniya Bhungla bataka
Lasaniya Bhungla Batata or Bhungra Bateka is a beloved street food originating from the city of Bhavnagar in the Saurashtra region of Gujarat. Its uniqueness lies in the combination of baby potatoes cooked in a pungent, garlicky chutney and served with a crispy fried snack called bhungla/pipe fryums
Locho
Premium QualityLocho
Surati Locho is a popular savory snack from Surat, Gujarat, India. It’s somewhat similar to khaman dhokla but has a softer, more irregular texture—hence the name "Locho," which means "mess" in Gujarat .
Misal Pav
Premium QualityMisal Pav
it consists of a vegetable curry mostly made from moth beans, locally known as misal, and pav, which is a type of Indian bread roll.
Pani Puri
Premium QualityPani Puri
Origin: India
Main ingredients: Flour, spiced water, onions, potatoes, chickpeas, herbs and spices
Region or state: South Asia
Variations: Sev puri, Puri
Main ingredients: Flour, spiced water, onions, potatoes, chickpeas, herbs and spices
Region or state: South Asia
Variations: Sev puri, Puri
Papdi chaat
Premium QualityPapdi chaat
Papri chaat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chickpeas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chat masala and sev.
patra
Premium Qualitypatra
Patra (paatra) is a snack made with colacasia leaves (arbi/ taro leaves) along with spiced besan mixture and tossed in tempering to give extra flavour.
Ragda Patties
Premium QualityRagda Patties
Ragda patties is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the Indian states of Gujarat & Maharashtra
Ragda Samosa Chaat
Premium QualityRagda Samosa Chaat
This a popular Indian street food variation made with hot and crispy Aloo Samosa topped with tangy spicy chutneys and ragda.
Rajasthani Pyaz Kachori
Premium QualityRajasthani Pyaz Kachori
Kanda Kachori or Pyaaz Kachori is an Indian crispy, flaky, deep-fried pastry filled with spiced onion stuffing. It is typically served hot with a sweet and spicy tamarind chutney. Originating in the city of Jodhpur, it is now served throughout Rajasthan and rest of India.
Samosa
Premium QualitySamosa
A samosa is a fried or baked pastry with a savory filling, most commonly associated with South Asian cuisine.
Samosa chaat
Premium QualitySamosa chaat
This is a combination of a crumbled samosa, along with spiced chickpeas (channa chaat), yogurt, and chutneys.
Sandwich Dhokla
Premium QualitySandwich Dhokla
Sandwich Dhokla is a unique and delicious twist on the classic dhokla. It features layers of two different dhokla batters — typically white and yellow . The layers are steamed together, giving it a beautiful “sandwich” effect with soft, fluffy textures and vibrant colors.
Sev Puri
Premium QualitySev Puri
Sev puri is essentially made of crispy papdi (flat puri) which is loaded with diced potatoes, chickpeas, onions, tomatoes and various types of chutneys. Some popular chutneys used include spicy mint and coriander, sweet-sour tamarind, chili and garlic.
Surati Idra
Premium QualitySurati Idra
White Dhokla is a traditional Gujarati steamed snack known for its soft, spongy texture and mild, slightly tangy flavor, as it is made without turmeric and uses fermented rice and urad dal .
Surati Khachori
Premium QualitySurati Khachori
surti Kachori is a famous Gujarati snack that originates from Surat, a city in Gujarat, India. It’s loved for its unique combination of crispy texture and spicy, tangy, and slightly sweet flavors.
Surati Petis
Premium QualitySurati Petis
Surti Petis are delightful little golden orbs—crispy, flavorful, and a balance of textures and tastes. They’re a lovely window into Surat’s rich snack culture and make for an impressive homemade treat.
Surati vatidal khaman
Premium QualitySurati vatidal khaman
Vati Dal na Khaman, also known as Surti Khaman, is a popular Gujarati farsan originating from the city of Surat in Gujarat.
surati vatidal khamna
Premium Qualitysurati vatidal khamna
Ghughra is a crispy and spicy road side snack which is very famous in Gujarat state of India and making process of Ghughra makes it unique street food than other. Ghughra is a very popular street food from Jamnagar and Rajkot in Gujarat.
It is served with green chutney, dates tamarind chutney.
It is served with green chutney, dates tamarind chutney.
Vadapaav
Premium QualityVadapaav
Vada Pav is a popular Indian vegetarian street food, often called the "Indian burger," originating from Mumbai
Veg Chesse Puff
Premium QualityVeg Chesse Puff
Cheese puffs, cheese curls, cheese balls, cheese ball puffs, cheesy puffs, or corn curls are a puffed corn snack, coated with a mixture of cheese or cheese-flavored powders. They are manufactured by extruding heated corn dough through a die that forms the particular shape.
Veg Puff
Premium QualityVeg Puff
A delicious and savory Indian snack made with a flaky pastry crust filled with a flavorful blend of vegetables and spices. The vegetables used in this dish are potato, cabbage, capsicum, green peas, ginger and spices. The puff is then baked until golden brown and crispy.
Vegetable Sandwich
Premium QualityVegetable Sandwich
A Vegetable Sandwich is a simple, healthy, and delicious snack made with fresh or lightly cooked vegetables layered between slices of bread. It’s a super popular choice in Indian homes, street stalls, and cafés — perfect for breakfast, evening snacks, or even light dinners.
Appe
Premium QualityAppe
Appe, also known as Paniyaram, Paddu, or Gunta Ponganalu, is a popular South Indian snack made from a fermented batter of rice and lentils. This delicious and healthy snack is crispy on the outside and soft on the inside. It is usually served hot with chutney or sambar.
Idali Sambhar
Premium QualityIdali Sambhar
Idli Sambar is a South Indian breakfast or meal where soft fluffy steamed cakes known as idli are served with sambar, a vegetable lentil stew. Idli Sambar is made with lentils, plenty of spices, mixed vegetables and herbs.
Masala Dosa
Premium QualityMasala Dosa
Dosa is another gem coming from South Indian cuisine with an equally strong standing in rest of Indian states. For all my global friends, Dosa is essentially a rice and lentil fermented crepe.
Medu Vada
Premium QualityMedu Vada
The Medu Vada is made primarily of black lentils (urad dal) batter. The black lentils are soaked in water for several hours, and then ground to a paste.
Uttapam
Premium QualityUttapam
A large, slightly thick pancake from southern India, made from a fermented batter of rice and lentil flours and usually topped with or incorporating onions, chiles, tomatoes, or other vegetables.
Dal Fry
Premium QualityDal Fry
Dal Fry is a spicy punjabi dish made from mixed dals like toor, chana, moong, masoor dal or just with chana and toor dal. This authentic Punjabi daal fry recipe follows the former approach and uses assortment of protein rich dals cooked in pressure cooker and mixed with Indian curry spices sautéed in pure ghee.
Dal Tadka
Premium QualityDal Tadka
Dal Tadka is a flavorful and comforting Indian dish that brings together creamy lentils, aromatic spices, and a delicious smoky finish. Made with toor dal, this simple yet satisfying and traditionally vegan recipe features a tempering of cumin, garlic, and kashmiri chilli powder.
Our Premium Services
Comprehensive catering solutions for all your special occasions
Take Away
Enjoy authentic Gujarati cuisine at home with fresh, hot meals delivered.
- Daily Meal
- Family Pack Options
- Special Diet Requirements
- On-time Supply
- Weekly Plan
- Monthly Plan
- Customized Plan
Party Catering
From birthdays to anniversaries, we make every occasion special.
- Traditional Gujarati Thali
- Customized Menu
- Office Lunch
- Executive Meals
- Birthday Parties
- Anniversary Celebrations
- Festival Gatherings
- Social Events
← Enquiry
Leave a Review
Testimonials
What Our Customers Say
Discover why our clients love our catering services